Served daily from sunrise to sundown (06:30 to 22:00). Ugandan classics and farm-fresh plates from Chef Kafali Paul, sourced from local farmers in Wakiso and Mukono.
Hot, generous, and included in your stay. Eggs to order, fresh fruit, baked goods, Ugandan coffee.
A two-course plate from a small daily menu, with a vegetarian option always offered. Open to non-residents.
A house ritual. Pots of tea, scones with passionfruit curd, and someone to talk to on the verandah.
A three-course set menu in the dining hall, changing daily. Booking recommended for non-residents.
Chef Kafali Paul leads a kitchen that celebrates the rich culinary heritage of Uganda, traditional recipes, warm hospitality, and farm-fresh ingredients sourced from local farmers in Wakiso and Mukono.
Everything is cooked to order and served warm, from the smoky char of grilled tilapia to the gentle sweetness of steamed matoke.
Small parties for birthdays, family reunions, christenings and post-service lunches. We can lay a private table for ten to thirty in the side hall, with a tailored set menu and the same view of the cathedral.
Enquire about a private table →Vegetarian, vegan, gluten-free and dairy-free options are offered at every meal. Please mention allergies on arrival, Chef Kafali Paul and the team will adjust the day's menu specifically for you.